Edge Grain
Edge-grain cutting boards are made by gluing long strips of wood together, creating a long linear grain pattern. Edge grain strikes a balance between durability and affordability, making it reliable for daily use and cutting tasks. While they are more affordable and easier to maintain, they are not maintenance-free. They do require frequent applications of oil or board conditioner (2-4 weeks) to keep the board hydrated, repel water and stains, and prevent splits and cracks.
End Grain
End-grain boards are considered the top choice for both home cooks and professionals. Because the wood fibers face upward rather than horizontally, knives glide between the fibers rather than across them. It is this extra step in the process of constructing the board where horizontal ‘edge grain’ boards are crosscut and then rotated up and reassembled into an end grain board. Giving the surface a “self-healing” quality that helps keep knives sharper longer and reduces visible wear on the board. End-grain boards are heavier and more stable than others, and they do require more frequent oiling. If done properly, they can last for generations.